Why do we need to clean eggs?

Eggs that have not been cleaned and sanitized properly before being consumed can cause illness, particularly when there are visible debris on them. Bacteria, such as Salmonella, can enter the cooked egg and contaminate hands, food, or utensils. Over-easy with a side of feces? No, thank you!

On each Communal Farms listing, you’ll find information about the cleaning process of the eggs. Eggs naturally have a protective layer that prevents bacteria from entering. This gelatinous outer layer dries after the hen lays the egg and it seals the pores in the egg’s shell to help block bacteria. This protective layer is removed when eggs are cleaned with water.

How can we clean farm fresh eggs?

One option is to use a dry cleaning method. Gently scrap away dirt and feces using fine sandpaper, emery cloth, or a brush. Because you’re not using water on your porous eggs, there’s less risk of bacteria passing through the eggshells during the cleaning process.

Another option is to follow commercial standards: wash in potable water that is 20 degrees F warmer than the egg temperature and at least 90 degrees F. Place the eggs in a suspended colander and rinse without completely submerging. Warm water causes the egg contents to expand, helping prevent bacteria from being pulled through the pores. Do not use cold water, as it can cause the contents of the egg to contract and pull water and contaminants in through the shell. Always wash your hands before and after cleaning the eggs.

Do I need to sanitize the eggs?

After washing your eggs, a sanitizing solution can be used. Mix 1 tbsp bleach with 1 gallon of water. Dip the eggs into the solution, then rinse. Dry the eggs with a clean towel and place in the refrigerator.

What can I do as a farm fresh customer?

• Ask about hen living conditions, how frequently eggs are collected, how eggs are cleaned and stored, and how old the eggs are.
• Inspect eggs for cracks or other irregularities.
• Crack eggs in a bowl before using. According to the American Egg Board, eggs with blood spots are safe to eat. You can simply remove the blood spot with a spoon if eating it feels weird to you.

Other helpful tips:

• Once the eggs are cleaned and dried, they should be refrigerated.
• Wash eggs individually.
• Do not soak the eggs in the water.
• Unscented soap or detergent can help. Fragrance soaps should be avoided.